Sustainability

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S u s t e n t a b i l i d a d e e I m p a c t o

Tiramos proveito da tecnologia para maximizar a Sustentabilidade

F r e s c o n a t u r a l m e n t e

O nosso Lummus é preservado com uma tecnologia de pasteurização de alta pressão (HPP).

HPP é uma técnica de processamento a frio baseada na aplicação de altos níveis de pressão transmitidos pela água.

Esta tecnologia permite estender a vida útil do Lummus para 60 dias (vs média da categoria de 30 dias), sem uso de aditivos ou conservantes.

✌️ E SOMOS PIONEIROS NO LANÇAMENTO DE EMBALAGENS RETORT 100% RECICLÁVEIS

A p o s t a m o s n a i n o v a ç ã o

To maintain the simplicity of the ingredients and have the necessary shelf life to compete in the snack category, our lupin beans in sachets have to undergo a thermal pasteurization process.

We worked together with a leading packaging company to be one of the first companies to launch a new form of retort packaging.

We replaced the metal barrier (necessary to retain heat) with a SiOx barrier, making this type of packaging 100% recyclable.

A l i m e n t o s q u e d ã o t u d o o q u e p r e c i s a s , e n a d a d o q u e n ã o .

Tarwi is for real life. The packed lunch you rush to get, the snack you...
Share with friends, a quick meal between meetings.

Plant-based food doesn't have to be complicated or monotonous;
It can be bold, delicious, and satisfying. Our food is the kind that...
We want to bring to the table food that the whole family can enjoy.

Because good food should be as easy to share as it is to enjoy.